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Johan Kools

Robert C Young

A susceptor includes an absorbent substrate layer; a first susceptor layer including microwave susceptor material over the substrate layer; and a first protective overcoating layer over the first susceptor layer, where the absorbent substrate layer comprises non-woven fibers.

Microwave susceptor with fluid absorbent structure

A microwave dry-fry cooking process includes the steps of providing a food product in or on a microwave cooking vessel and exposing the food product in or on the microwave cooking vessel to microwave energy in a microwave oven. The food product includes a food load and a coating composition coated on the food load, where the coating composition comprises at least one microwave-absorbing oil or fat.

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Oudenbosch, Netherlands

Johan Kools