Stork Pmt B.v.

Marel Poultry B.v.

Marel Stork Pultry Processing B.v.

Marel Stork Poultry Processing B.v.

Gerardus Johannes Catharina Van Bussel

Adrianus Josephes Van Den Nieuwelaar

Petrus Christianus Hendrikus Janssen

Petrus Christianus Marius Janssen

Maurice Eduardus Theodorus Van Esbroeck

Roger Pierre Hubertus Maria Claessens

Heinze Annema

Johannis Anthonie Vroegop

The present invention relates to a carrier for holding poultry carcasses, comprising a frame part, for attaching the carrier to a processing line; a hook part, fixed to the frame part; and a support part, rotatably connected to the frame part, wherein the support part is movably between an unloaded position, in which a poultry carcass can be loaded on the carrier, between the hook part and the support part; and a loaded position, in which the poultry carcass is being held by the carrier, between the hook part and the support part. The poultry carcass may for instance be a breast cap, including breast fillets and a breast bone. The invention also relates to a method of providing poultry carcasses on such carrier.

Carrier for holding poultry carcasses

A system and method for separating breast meat from at least a part of a keel bone of a carcass part of slaughtered poultry includes a product carrier and a pair of breast meat cutter blades adapted to make an incision along the keel bone in the longitudinal direction of the keel bone. The breast meat cutter blades are moveable relative to each other between and open position and a closed position. The system further includes a blade actuator, which comprises a closing assembly to apply a biasing force to the breast meat cutter blades to bias the breast meat cutter blades towards the closed position, and an opening assembly to apply an opening force to the breast meat cutter blades to hold the breast meat cutter blades in the open position.

System for separating breast meat from at least a part of a keel bone of a carcass part of slaughtered poultry

A method for processing a carcass part of slaughtered poultry, the carcass part including bone parts with at least a part of the rib cage and a part of the spine, at least a part of the back meat that is naturally present on the rib cage and the spine, and at least a part of the abdominal muscle tissue, the method includes making a first incision through the back meat near the abdominal muscle tissue at least up to the underlying bone parts of the carcass part, and detaching the back meat from the bone parts of the carcass part. A device is provided to perform the method.

Method and device for processing a carcass part of slaughtered poultry

A method for processing a carcass part of slaughtered poultry includes making a preliminary incision on both sides of the sternum, the preliminary incision leaving the part of the membrane that is present between the inner fillet and the outer fillet intact, scraping loose the meat that lies against the sternum on either side using a first scraper, scraping at least a part of the meat of the inner fillet loose from the rib cage using a second scraper, cutting through the membrane connection between the inner fillet and the rib cage, and removing the outer fillet and the inner fillet from the bone parts of the carcass part, in which the connection between the inner fillet and the outer fillet remains intact.

A device for processing a carcass part of slaughtered poultry, the carcass part, at the start of the process, including bone parts with at least a part of the rib cage, at least a part of the clavicle, and at least a part of the wing joint, at least a part of the outer fillet, where the part of the outer fillet that is present is connected to the part of the rib cage that is present, at least a part of the inner fillet, at least a tendon that connects the inner fillet to the wing joint, the device including an outer fillet guide to maintain at least a part of the outer fillet in the first position, a clavicle guide to hold the free ends of the wishbone in the second position, and at least one blade to cut through the tendon.

A method for processing a carcass part of slaughtered poultry includes, the carcass part including bone parts with at least a part of the back of the rib cage and the spine, and at least a part of the meat that is naturally present on the back of the rib cage and the spine, the method includes detaching a part of the back meat from the underlying bone parts of the carcass part, and engaging at least a part of the detached back meat, and then peeling the back meat off the bone parts of the carcass part.

A method for processing a carcass part of slaughtered poultry including making two incisions on the back side of the carcass part, and detaching at least a part of the back meat that is naturally present on the carcass part using a scraper, the scraper having a cutting edge with a curved shape in a plane that substantially extends perpendicular to the direction of the spine, the curved shape substantially matching the side of the back of the contour of the bone parts of the carcass part from which the back meat must be detached, as seen in the direction of the spine, wherein detachment of the back meat by the scraper starts from the incisions along the spine, and the carcass part and the scraper move relative to each other while the meat is being detached.

A method for processing a carcass part of slaughtered poultry includes performing a process on the carcass part using a processing device, in which the carcass part has a predefined position and orientation in relation to the processing device, during the processing at least a harvestable part of the carcass part is separated from the rest of the carcass part, conveying the harvestable part to a tray using a feed device, where the orientation of the harvestable part relative to the feed device is known beforehand based on the orientation of the harvestable part relative to the processing device, and depositing the harvestable part of the carcass part in the tray in a predefined position and in a predefined orientation.

A method for processing a carcass part of slaughtered poultry, which carcass part includes bone parts with at least a part of the rib cage, at least a part of the breast fillet, other muscle tissue that does not form part of the breast fillet, for example at least a part of the back meat that is naturally present on the rib cage and the spine and/or at least a part of the abdominal muscle tissue. This method includes the steps of making an incision through the meat at least up to the bone parts lying under the meat, which incision is made in an area between the breast fillet and the other muscle tissue that does not form part of the breast fillet, and which incision in that area substantially follows the shape of the breast fillet, and detaching the breast fillet from the bone parts of the carcass part.

The invention relates to a method and a device for processing a carcass part of slaughtered poultry,

Method and device for processing a carcass part of a slaughtered poultry

The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps: applying and fixing the carcass part to a product carrier, which product carrier is moveable and which product carrier engages the interior of the carcass part, moving a wing-joint positioning member via said neck opening into the interior of the carcass part, the wing-joint positioning member being provided with one or more wing-joint positioning surfaces, which are arranged in such a manner that, in a defined position of the first wishbone blade with respect to the carcass part, the wing-joint positioning surfaces hold said wing joint into a predetermined position, exerting an internal pressure on the carcass part, in such a manner that said one wing joint is supported in the predetermined position by a wing-joint positioning surface of the first wishbone blade.

The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps:

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Neerkant, Netherlands

Gerardus Johannes Catharina Van Bussel