U.n.i.r. Ultra Propre-Nutrition Industrie-Recherche

Bongrain Sa

U.n.i.r. Ultra Proprre-Nutrition Industrie-Recherche

Didier Beudon

Pierre Bridenne

Guy-Paul Alix

Claude Oustric

Florence Coulon

Paul Russo

The present invention relates to a snack-type dry cheese or dairy foodstuff and to its process of manufacture.

Snack-type dry cheese or dairy foodstuff and its process of manufacture

An installation includes a worktop, a first wall and a device for the close protection of products arranged on the worktop, whereby the products are sensitive to contamination from the ambient environment. The products are protected by diffusion of a sterile air stream in a direction substantially perpendicular or parallel to the worktop. The device extends along the worktop and has a least one end adjoining the first wall so that there is an air gap between the end and the first wall. The end is formed by a porous second wall made of perforated material, extending substantially perpendicular to a longitudinal axis of the device, in such a way as to create in the gap a sterile air leakage directed outward away from the worktop, whereby the sterile air leakage counters any ambient air induction into the gap toward the worktop.

Device for diffusing sterile air

Device for separating two zones with different environment

Fabric sheath for ventilation and laminar flow hood

Growing community of inventors

Rambouillet, France

Didier Beudon