IP Holdings, Inc.

Dick Copeland

W Maurice Belcher

George L Hoover

This invention relates to methods for treating oil bearing vegetable material, especially oilseeds. Methods of the invention provide for the isolation of certain components of oil bearing vegetable material, including isoflavones, vegetable oil, and a phosphatide fraction substantially free of flatulence-promoting undigestable oligosaccharides and substantially lacking objectionable taste. Methods of the invention also provide for the production of various protein-containing fractions substantially free of flatulence-promoting undigestable oligosaccharides and substantially lacking objectionable taste.

Vegetable oil extraction methods

This invention relates to a method for treating soybean refinery wastewater. More particularly, this invention relates to a method for treating soybean refinery wastewater with an aqueous iron salt solution to produce purified water. An aqueous iron salt solution is admixed with soybean refinery wastewater, the resulting mixture is agitated and passed through at least one filter device to form a filtered effluent, and the pH of the filtered effluent is adjusted to a value below about 8 to form purified water.

Method for treating soybean refinery wastewater

The present invention relates to improved methods for refining vegetable oils. Vegetable oil is combined with organic acid and subjected to high shear to finely disperse the acid solution in the oil. The resulting acid-and-oil mixture is mixed at low shear for a time sufficient to sequester contaminants into a hydrated impurities phase, producing a purified vegetable oil phase.

Vegetable oil refining

This invention relates to methods for treating distillates obtained during the process of deodorizing various oils. More particularly, this invention relates to methods for recovering fatty acids, tocopherols, and sterols from a distillate obtained from the deodorizing of various oils.

Methods for treating deodorizer distillate

This invention relates to improved methods for treating organic acid-treated phosphatides. More particularly, this invention relates to improved methods comprising providing a phosphatide-containing material obtained from organic acid refining of vegetable oil, adjusting the pH of the phosphatide-containing material to form a neutralized phosphatide, and drying the neutralized phosphatide for a time sufficient to produce a dried phosphatide containing hydrolyzed lecithin.

Method for treating organic acid-treated phosphatides

This invention relates to improved methods for treating phosphatide-containing mixtures. More particularly, this invention relates to methods for recovering purified vegetable oil, aqueous organic acid, and organic acid-treated phosphatide from a phosphatide-containing mixture comprising an acid-and-oil mixture obtained from organic acid refining of vegetable oil.

Methods for treating phosphatide-containing mixtures

This invention relates to improved methods for recovering fatty acids during purification of vegetable oil. More particularly, this invention relates to improved methods for recovering fatty acids from a phosphatide-containing material obtained from organic acid refining of vegetable oil.

Methods for recovering fatty acids

The present invention relates to improved methods for refining vegetable oils and byproducts thereof. This invention also relates to an improved process for deodorizing lecithin. The invention additionally relates to deodorized lecithin and deodorized vegetable oil obtained by improved processes of the invention. In an organic acid refining process, vegetable oil is combined with a dilute aqueous organic acid solution and subjected to high shear to finely disperse the acid solution in the oil. The resulting acid-and-oil mixture is mixed at low shear for a time sufficient to sequester contaminants into a hydrated impurities phase, producing a purified vegetable oil phase. In a lecithin deodorizing process, a phosphatide concentrate is contacted with steam in a dryer operating at a pressure below 50 mm Hg and at a temperature of less than about 150&deg; F. to form lecithin containing no more than about 0.5 percent by weight water. In a vegetable oil deodorizing process, vegetable oil is passed through a deodorizer having at least two trays and operating at a pressure of less than about 10 mm Hg. A first tray of the deodorizer operates at a temperature of about 510&deg; F. and a second tray of the deodorizer operates at a temperature of about 450&deg; F.

Methods for refining vegetable oils and byproducts thereof

The present invention relates to improved methods for refining vegetable oils and byproducts thereof. This invention also relates to an improved process for deodorizing lecithin. The invention additionally relates to deodorized lecithin and deodorized vegetable oil obtained by improved processes of the invention. In an organic acid refining process, vegetable oil is combined with a dilute aqueous organic acid solution and subjected to high shear to finely disperse the acid solution in the oil. The resulting acid-and-oil mixture is mixed at low shear for a time sufficient to sequester contaminants into a hydrated impurities phase, producing a purified vegetable oil phase. In a lecithin deodorizing process, a phosphatide concentrate is contacted with steam in a dryer operating at a pressure below 50 mm Hg and at a temperature of less than about 150&deg; F. to form lecithin containing no more than about 0.5 percent by weight water. In a vegetable oil deodorizing process, vegetable oil is passed through a deodorizer having at least two trays and operating at a pressure of less than about 10 mm Hg. A first tray of the deodorizer operates at a temperature of about 510&deg; F. and a second tray of deodorizer operates at a temperature of about 450&deg; F.

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Omaha, NE, United States of America

Dick Copeland