Miele & Cie. Kg

Christian Schulze

Michael Poetting

Ruediger Hoehn

Thomas Metz

Carolin Kaudewitz

Dominik Holz

Andreas Rüter

Andre Peters

Stefan Homburg

Alexander Schnee

Timo Lippert

Ralf Ellersiek

Jörg Adam

Joerg Adam

Kai Bergmeier

Mark Feng

Bruce Zhang

Lars Ambrosius

Rüdiger Höhn

Tobias Hansch

Leif Krahmüller

Marcus Lüttgen

Anna-Lena Wanzek

Astrid Hoffmeister-Paul

Vikram Bangalore Nagendra

Thorsten Grun

Jens Oberhaus

Hans-Günter Haase

Tino Bergmeier

A cooking appliance includes a cooking chamber with cooking chamber wall, a microwave heat source configured to heat food, and a support device configured to hold a food-supporting member. The cooking chamber wall includes an opening and a lead-through device, and the lead-through device includes a through-hole configured to receive a fastening element of the support device. A tubular guide portion is formed at the through-hole of the lead-through device, and the tubular guide portion includes a safety portion configured to shield against microwave radiation and such that no part of the fastening element is located within the safety portion when the fastening element is in an installed condition in the lead-through device.

Cooking appliance and fastening system

A cooking appliance includes a housing unit, a cooking chamber, a steam generation unit for supplying the cooking chamber with steam, a removable container unit associated with the steam generation unit. The removable container unit includes a container portion and a holding portion. The container portion and the holding portion together have a longitudinal extent that is a multiple of a width of the container portion. The container portion has a height that is a multiple of the width of the container portion. The container portion provides a capacity for water to be evaporated that is at least 1 liter.

Cooking appliance

A cooking system includes a cooking appliance with a microwave heat source and a cooking container for receiving food. The cooking appliance includes a cooking chamber having a muffle and a support device arranged on the muffle that positions the cooking container in the cooking chamber. The cooking container has a base and four side walls arranged transversely to the base as two opposing longitudinal sides and two opposing broadsides. The cooking container, at transitions from the two opposing broadsides to the two opposing longitudinal sides, has four corners, each of which has a rounded region having an external radius of at least 30 mm to maintain a minimum spacing from the muffle to counteract electrical flashovers between the cooking container and the cooking chamber.

Cooking device

Growing community of inventors

Enger, Germany

Christian Schulze