Frito-Lay North America, Inc.

Stewart Systems, Inc.

Edison Welding Institute, Inc.

Stewart Systems Global, LLC

Ewi, Inc.

Austin Jon Kozman

Matthew Thomas Short

Robert Allen Godfroid

Matthew A Short

Pak Meng Cham

Glenn T Jordan

Sean T Flowers

Leonard R Kilby

Robert Godfroid

Simon John Lawton

Roshni Modhwadia

David James Stanley-Smith

Leon Levine

Justin A French

Christopher James Koh

Sean Eichenlaub

Robert W Middleton, Jr

Jose G Ramirez

Keith A Dietz

Sean Flowers

A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles; b. heating and moving the particles in the bed to form a mobile cooking medium in the form of a heated, mobile bed of particles; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the snack food precursor elements to form a plurality of cooked snack food pieces, wherein the heated, mobile particles transfer heat into the snack food precursor elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.

Cooking snack foods

A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles, wherein the particles are composed of, comprise or consist of a material which is magnetic and/or electroconductive; b. heating the particles in the bed to form a cooking medium in the form of a heated bed of particles, wherein in step b the particles are heated at least partially by electromagnetic induction; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the elements to form a plurality of cooked snack food pieces, wherein the heated particles transfer heat into the elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.

A method and system for producing fried food pieces is disclosed. The food pieces are immersed in a first edible fluid as a product bed, monolayered, and immersed in a second edible fluid. The food pieces may also be drained in vertical orientation on a draining belt having at least one vertical orientation member.

Method, apparatus and system for producing a food product

A method and apparatus for sealing films. In one embodiment the sealing device comprises a horn and an anvil. The film has a standard portion and an increased portion. Increased energy is applied to the film in the increased portion compared to the energy applied to the standard portion. Such a method allows for sealing of varying number of layers.

Ultrasonic sealing of packages

An oven drive system for use with commercial bakery ovens comprises a speed reducer and motor external to the bakery oven, a drive shaft extending from within the oven and operatively coupled to the speed reducer and the motor, and conveyor chain driving caterpillar located within the oven and operatively coupled to the draft shaft. The drive shaft is configured for minimal heat transfer to components external to the oven.

Oven drive system

Conveyor chains of the type utilized in commercial ovens and proofers are provided with improved bearing support for the rotating and pivoting components of the chains. The rotating components comprising antifriction bearings constructed from superior components which support substantial improvements in the service life of the conveyor chains. The pivoting components are provided with plain bearings and/or antifriction coating which also function to extend the service life of the conveyor chains.

Conveyor for continuous proofing and baking apparatus

Conveyor chains of the type utilized in commercial ovens and proofers are provided with improved bearing support for the rotating and pivoting components of the chains. The rotating components comprising anti-friction bearings constructed from superior components which support substantial improvements in the service life of the conveyor chains. The pivoting components are provided with plain bearings and/or anti-friction coating which also function to extend the service life of the conveyor chains.

Growing community of inventors

Dallas, TX, United States of America

Austin Jon Kozman