Konrad Böert

Title: The Innovative Contributions of Konrad Böert

Introduction

Konrad Böert is a notable inventor based in Melle, Germany. He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique discharge device that enhances the efficiency of food mass handling.

Latest Patents

Konrad Böert holds a patent for a discharge device designed for compact food masses, particularly bar masses or cookie doughs. This invention relates to a portion-wise discharge mechanism from a kneading vat, which is arranged in a lifting tipper. The device features at least two cutting tools, each equipped with multiple cutting edges, allowing for effective cutting through or cutting up of the compact food mass. This patent showcases his commitment to improving food processing techniques.

Career Highlights

Konrad Böert is associated with Diosna Dierks & Söhne GmbH, a company renowned for its advancements in bakery and food processing equipment. His role at the company has allowed him to apply his inventive skills to practical applications, contributing to the development of innovative solutions in the food industry.

Conclusion

Konrad Böert's work exemplifies the spirit of innovation in the food processing sector. His patent for a discharge device reflects his dedication to enhancing food production efficiency. Through his contributions, he continues to influence the industry positively.