Karl-Jürgen Kasemann

Title: The Innovative Contributions of Karl-Jürgen Kasemann

Introduction

Karl-Jürgen Kasemann is a notable inventor based in Meinerzhagen, Germany. He has made significant contributions to the field of food processing technology, particularly with his innovative device designed for processing edible products. His work has implications for various industries, including confectionery and ice cream production.

Latest Patents

Karl-Jürgen Kasemann holds a patent for a "Device for processing an edible product." This invention relates to a device that processes viscous to pasty masses, especially those based on fat, such as chocolate, or water, such as ice cream. The device features a dosing unit that allows for the precise delivery of specific volumes of the mass to shaping units. The movement of the displacement element, which determines the dosage volume, is controlled via a servo drive. The device also includes an inlet and an outlet that are operated by servo or pneumatic drives. Notably, the displacement element is designed as a combined lifting and rotating plunger, enabling both linear and rotary movements for effective operation.

Career Highlights

Throughout his career, Karl-Jürgen Kasemann has worked with prominent companies in the food processing industry, including Buhler AG and Buhler Inc. His experience in these organizations has contributed to his expertise in developing innovative solutions for processing edible products.

Collaborations

Karl-Jürgen has collaborated with notable professionals in his field, including Uwe Steiner and Michael Paul. These collaborations have likely enriched his work and contributed to the development of his patented technology.

Conclusion

Karl-Jürgen Kasemann's contributions to food processing technology exemplify the importance of innovation in enhancing product quality and efficiency. His patented device represents a significant advancement in the industry, showcasing his expertise and commitment to improving edible product processing.