Location History:
- Kibæk, DK (2006)
- Videbæk, DK (2006)
Company Filing History:
Years Active: 2006
Title: The Innovative Contributions of Karen Bøttcher
Introduction
Karen Bøttcher is a notable inventor based in Kibæk, Denmark. She has made significant contributions to the field of biotechnology, particularly in the development of enzymes for food production. With a total of two patents to her name, her work has the potential to impact the food industry positively.
Latest Patents
Karen Bøttcher's latest patents include "Thermostable isomerase and use hereof, in particular for producing tagatose" and "A novel L-arabinose isomerase active enzyme and its corresponding gene, derived from a thermophilic source." These patents focus on enzymes that are suitable for producing D-tagatose, a low-calorie sweetener. The process involves hydrolyzing lactose to galactose and glucose, isomerizing galactose to tagatose, and chromatographic separation to achieve high yields of pure tagatose.
Career Highlights
Throughout her career, Karen has worked with prominent companies such as Arla Foods Amba and Bioneer A/S. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Karen has collaborated with notable individuals in her field, including Hans Bertelsen and Kristian Eriknauer. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Karen Bøttcher's work exemplifies the spirit of innovation in biotechnology. Her patents and collaborations highlight her commitment to developing solutions that can enhance food production processes. Her contributions are paving the way for advancements in the industry.