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Years Active: 2019
Title: José Luis Vivancos Bono: Innovator in Food Freshness Technology
Introduction
José Luis Vivancos Bono is a notable inventor based in Valencia, Spain. He has made significant contributions to the field of food technology, particularly with his innovative approach to food freshness indicators. His work aims to enhance food safety and quality, which is crucial in today's fast-paced world.
Latest Patents
José Luis holds a patent for a "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total composition. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts, making it a unique solution for monitoring food freshness.
Career Highlights
Throughout his career, José Luis has worked with several reputable companies, including Chimigraf Iberica and the Instituto Tecnológico Del Embalaje, Transporte Y Logistica (Itene). His experience in these organizations has allowed him to refine his skills and contribute to advancements in food packaging and preservation technologies.
Collaborations
José Luis has collaborated with notable professionals in his field, including Ugo La Valle Sansone and Antonio López Muñoz. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
José Luis Vivancos Bono is a pioneering inventor whose work in food freshness technology is making a significant impact. His innovative patent and collaborations highlight his commitment to improving food safety and quality.