Jørgen Hansen

Title: Jørgen Hansen: Innovator in Vanillin Synthesis

Introduction

Jørgen Hansen is a notable inventor based in Allschwil, Switzerland. He has made significant contributions to the field of biochemistry, particularly in the synthesis of vanillin, a compound widely used in the food and fragrance industries. His innovative work has led to the development of methods that enhance the production of vanillin and related compounds.

Latest Patents

Jørgen Hansen holds 1 patent for his invention titled "Vanillin Synthase." This patent relates to methods for producing vanillin through the use of a vanillin synthase that catalyzes the side chain cleavage of ferulic acid, resulting in the formation of vanillin. The invention also encompasses host organisms that express such vanillin synthases, which are instrumental in these production methods.

Career Highlights

Throughout his career, Jørgen Hansen has worked with prominent organizations, including Evolva SA and the University of Copenhagen. His experience in these institutions has allowed him to collaborate with leading experts in the field and contribute to groundbreaking research.

Collaborations

Some of Jørgen Hansen's notable coworkers include Birger Lindberg Møller and Esben Halkjaer Hansen. Their collaborative efforts have further advanced the understanding and application of vanillin synthesis.

Conclusion

Jørgen Hansen's innovative work in vanillin synthesis exemplifies the impact of scientific research on industry applications. His contributions continue to influence the production of this valuable compound, showcasing the importance of innovation in biochemistry.