Location History:
- Lyngby, DK (2006)
- DK-2880 Bagsværd, DK (2008)
- Bagsværd, DK (2006 - 2010)
Company Filing History:
Years Active: 2006-2010
Title: **Henrik Bisgård-Frantzen: Innovator in Starch Debranching Enzymes**
Introduction
Henrik Bisgård-Frantzen is a notable inventor based in Bagsværd, Denmark. He has garnered recognition for his contributions to the field of enzyme engineering, particularly through his innovative approaches to starch debranching enzymes. With a total of four patents to his name, his work is influential in industrial applications involving starch and its derivatives.
Latest Patents
Henrik's most recent patents include advancements in starch debranching enzymes. One notable invention involves a genetically engineered variant of a parent starch debranching enzyme, such as pullulanase or isoamylase. This enzyme variant boasts improved thermostability within a pH range of 4-6 compared to its parent enzyme, alongside an increased activity towards amylopectin and glycogen. His methods for producing these enzyme variants focus on enhancing their thermostability and altering substrate specificity. Another significant patent involves Fungamyl-like alpha-amylase variants, which demonstrate improved thermal stability at acidic pH levels, making them particularly suitable for starch processing applications.
Career Highlights
Throughout his career, Henrik has worked with reputable companies, including Novozymes A/S, a global leader in enzyme production and biotechnology. His expertise in enzyme engineering has propelled advancements in industrial applications, especially in sectors relying on starch conversion.
Collaborations
Henrik has collaborated with esteemed professionals in the industry, including colleagues Allan Svendsen and Sven Pedersen. Their combined expertise has contributed to the successful development and commercialization of innovative enzyme solutions.
Conclusion
Henrik Bisgård-Frantzen stands out as a significant figure in the progression of enzyme technology, particularly through his creative patents and collaborations. His work continues to pave the way for advancements in industrial enzyme applications, improving efficiencies in starch processing. As he continues to innovate, the impact of his contributions will be felt across various industries relying on these essential biotechnological advancements.