Hans Jørgen Singel Christensen

Title: Innovations by Hans Jørgen Singel Christensen

Introduction

Hans Jørgen Singel Christensen is a notable inventor based in Herning, Denmark. He has made significant contributions to the field of enzymatic processes, particularly in the production of low-calorie sweeteners. With a total of 2 patents, his work has garnered attention in both academic and industrial circles.

Latest Patents

Christensen's latest patents include "Thermostable isomerase and use hereof, in particular for producing tagatose" and "A novel L-arabinose isomerase active enzyme and its corresponding gene, derived from a thermophilic source." These patents focus on an enzyme suitable for the production of D-tagatose, a useful low-calorie sweetener. The enzyme can be obtained from specific thermophilic sources, enhancing its application in food technology. Additionally, the process for manufacturing tagatose involves hydrolyzing lactose to galactose and glucose, isomerizing galactose to tagatose, and chromatographic separation to achieve high yields of pure tagatose.

Career Highlights

Throughout his career, Christensen has worked with prominent companies such as Arla Foods Amba and Bioneer A/S. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food science and biotechnology.

Collaborations

Some of his notable coworkers include Hans Bertelsen and Kristian Eriknauer. Their collaborative efforts have furthered research and development in enzymatic applications.

Conclusion

Hans Jørgen Singel Christensen's contributions to enzymatic processes and low-calorie sweeteners highlight his innovative spirit and dedication to advancing food technology. His patents and collaborations reflect a commitment to scientific progress and practical applications in the industry.