Company Filing History:
Years Active: 2006
Title: Flemming Jørgensen: Innovator in Enzyme Technology
Introduction
Flemming Jørgensen is a notable inventor based in Lyngby, Denmark. He has made significant contributions to the field of enzyme technology, particularly in the dairy industry. With a total of three patents to his name, Jørgensen's work focuses on enhancing the functionality of enzymes for various applications.
Latest Patents
One of Jørgensen's latest patents involves a new β-galactosidase with transgalactosylating activity. This enzyme is isolated from a truncated version where the C-terminal end of the β-galactosidase protein has been deleted. This modification results in an enzyme that exhibits higher transgalactosylating activity compared to its hydrolase activity. When lactose is used as a substrate, the transgalactosylase activity produces galacto-oligosaccharides, which are beneficial for health and can be utilized in various dairy applications. Another significant patent is for a thermostable isomerase, particularly for producing tagatose. This novel L-arabinose isomerase enzyme, derived from a thermophilic source, is suitable for producing D-tagatose, a low-calorie sweetener.
Career Highlights
Throughout his career, Flemming Jørgensen has worked with prominent companies such as Arla Foods Amba and Bioneer A/S. His expertise in enzyme technology has allowed him to contribute to advancements in food science and health-promoting products.
Collaborations
Jørgensen has collaborated with notable colleagues, including Ole Cai Hansen and Peter Stougaard. These partnerships have further enriched his research and development efforts in enzyme applications.
Conclusion
Flemming Jørgensen's innovative work in enzyme technology has made a significant impact on the dairy industry and beyond. His patents reflect a commitment to enhancing health-promoting products through scientific advancements.