Daniël Georg Reinhold Halsema

Title: Daniël Georg Reinhold Halsema: Innovator in Infant Nutrition

Introduction

Daniël Georg Reinhold Halsema is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of infant nutrition through his innovative work. His expertise lies in the development of processes that enhance the quality and safety of infant formulas.

Latest Patents

Halsema holds a patent for a two-step emulsification process for preparing a lipid and protein component-containing composition. This invention relates to the creation of large lipid globules, preferably coated with polar lipids. The compositions obtained from this process are specifically designed for feeding infants and young children. The patent emphasizes the option of spray-drying the lipid and protein component-containing composition, ensuring a high-quality product for its intended audience. He has 1 patent to his name.

Career Highlights

Halsema is associated with N.V. Nutricia, a company renowned for its commitment to providing nutritional solutions for infants and young children. His work at Nutricia has allowed him to focus on developing innovative products that meet the nutritional needs of vulnerable populations.

Collaborations

Halsema has collaborated with notable colleagues, including Koen Cornelis Van Dijke and Jewe Schröder. These partnerships have contributed to the advancement of research and development in the field of infant nutrition.

Conclusion

Daniël Georg Reinhold Halsema is a key figure in the innovation of infant nutrition, with a focus on improving the quality of infant formulas. His contributions through patents and collaborations highlight his commitment to enhancing the health and well-being of young children.