Cédric Astier

Title: Cédric Astier: Innovator in Plant Protection

Introduction

Cédric Astier is a notable inventor based in Vicq-sur-Breuilh, France. He has made significant contributions to the field of plant protection through his innovative processes. His work focuses on utilizing edible macroscopic fungal extracts to enhance plant resilience against pathogens.

Latest Patents

Cédric Astier holds a patent for a process aimed at eliciting a plant's defense mechanisms using extracts from edible fungi. The patent, titled "Process for eliciting a plant by means of edible macroscopic fungal extracts," describes a method for conferring protection against pathogens. This process involves an alkaline extraction followed by enzymatic hydrolysis to obtain a fraction less than 100 kDa. The resulting aqueous composition is then sprayed on the aerial parts of the plant, effectively combating cryptogamic diseases in various crops, including vines, fruit trees, vegetable crops, and cereals. He has 1 patent to his name.

Career Highlights

Throughout his career, Cédric has worked with esteemed institutions, including the University of Limoges and Covertis. His research and innovations have contributed to advancements in agricultural practices and plant health.

Collaborations

Cédric has collaborated with notable colleagues such as Céline Faugeron and Vincent Gloaguen. Their combined expertise has furthered the development of effective plant protection strategies.

Conclusion

Cédric Astier's innovative approach to plant protection through the use of edible fungal extracts showcases his commitment to enhancing agricultural resilience. His contributions are vital in the ongoing efforts to combat plant diseases and promote sustainable farming practices.