The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 25, 2025

Filed:

Aug. 03, 2022
Applicant:

Arla Foods Amba, Viby J, DK;

Inventors:

Henrik Pedersen, Viby J, DK;

Morten Tingleff, Viby J, DK;

Assignee:

ARLA FOODS AMBA, Viby J, DK;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/13 (2006.01); A23C 9/123 (2006.01); A23C 9/133 (2006.01); A23L 2/02 (2006.01); A23L 2/56 (2006.01); A23L 2/60 (2006.01); A23L 2/66 (2006.01); A23L 2/68 (2006.01); A23L 19/00 (2016.01); A23L 33/19 (2016.01);
U.S. Cl.
CPC ...
A23C 9/1307 (2013.01); A23C 9/1315 (2013.01); A23C 9/133 (2013.01); A23L 19/09 (2016.08); A23L 33/19 (2016.08); A23C 9/123 (2013.01); A23L 2/02 (2013.01); A23L 2/56 (2013.01); A23L 2/60 (2013.01); A23L 2/66 (2013.01); A23L 2/68 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention pertains to a new type of high protein, fruit flavoured beverage comprising fruit flavouring agents and high protein denatured whey protein compositions, and to a method of producing the beverage. The invention particularly pertains to fruit flavoured beverages having a protein content of at least 4% (w/w). The invention furthermore relates to high protein fruit and/or vegetable preparations which e.g. are advantageous for the production of high protein, fruit- and/or vegetable-flavoured yoghurt. The invention also relates to food products containing the high protein fruit and/or vegetable preparations and to method for producing these.


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