The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 19, 2021

Filed:

May. 13, 2018
Applicant:

Bioneer Corporation, Daejeon, KR;

Inventors:

Ji Hee Kang, Daejeon, KR;

Byeung Il You, Daejeon, KR;

Sung Il Yun, Daejeon, KR;

Han Oh Park, Daejeon, KR;

Assignee:

BIONEER CORPORATION, Daejeon, KR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12R 1/225 (2005.12); A23L 33/18 (2015.12); A23L 33/135 (2015.12); A23C 9/123 (2005.12); C07K 14/335 (2005.12); C12N 1/20 (2005.12); A61K 38/00 (2005.12);
U.S. Cl.
CPC ...
C12R 1/225 (2012.12); A23C 9/1234 (2012.12); A23L 33/135 (2016.07); A23L 33/18 (2016.07); C07K 14/335 (2012.12); C12N 1/20 (2012.12); A23Y 2220/37 (2012.12); A61K 38/00 (2012.12);
Abstract

The present invention relates to a lactic acid bacterium isolated from human mother's milk, more precisely a Lactobacillus gasseri BNR17 strain that is isolated from Korean mother's milk and has excellent probiotic activity including acid resistance, bile acid resistance and antimicrobial activity and weight gaining inhibitory effect as well. Again, the Lactobacillus gasseri BNR17 of the present invention has excellent acid resistance, bile acid resistance, enteric absorption activity and antimicrobial activity against pathogenic microorganisms, in addition to the weight gaining inhibitory effect by synthesizing indigestible polysaccharides from monosaccharides included in food taken and releasing the synthesized polysaccharides out of the body. Therefore, the strain of the invention, owing to such beneficiary effects, can be effectively used not only for the production of fermented milk, other fermented food products and animal feeds but also for the production of live cell products and food additives for preventing weight gaining.


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