The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 27, 2015

Filed:

Jul. 08, 2014
Applicant:

Arkray, Inc., Kyoto, JP;

Inventors:

Satoshi Yonehara, Kyoto, JP;

Tsuguki Komori, Kyoto, JP;

Assignee:

ARKRAY, Inc., Kyoto, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12Q 1/26 (2005.12); C12Q 1/37 (2005.12); G01N 33/68 (2005.12); G01N 33/00 (2005.12); C12N 9/06 (2005.12); C12N 9/52 (2005.12); G01N 33/72 (2005.12);
U.S. Cl.
CPC ...
C12Q 1/26 (2012.12); C12N 9/52 (2012.12); C12Q 1/37 (2012.12); G01N 33/68 (2012.12); G01N 33/723 (2012.12); G01N 2333/906 (2012.12);
Abstract

The present invention provides a method of pretreating a sample containing a glycated amine as an analyte, thereby enabling highly reliable measurement of a glycated amine. A glycated amino acid in the sample is degraded by causing a fructosyl amino acid oxidase (FAOD) to act thereon, and thereafter, a FAOD further is caused to act on the glycated amine as the analyte in the sample to cause a redox reaction. The amount of the glycated amine is determined by measuring the redox reaction. The substrate specificity of the FAOD caused to act on the glycated amino acid may be either the same as or different from that of the FAOD caused to act on the glycated amine. When using the same FAOD, a FAOD is caused to act on the glycated amino acid to degrade it, and thereafter, the sample is treated with a protease to inactivate the FAOD and also to degrade the glycated amine. Then, the same FAOD further is added so that the FAOD acts on the degradation product obtained to cause a redox reaction, and the redox reaction is measured.


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