The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 14, 2013
Filed:
Oct. 26, 2011
Applicants:
Bill L. Miller, Gray Summit, MO (US);
Madhu Kakade, Roseville, MN (US);
Inventors:
Bill L. Miller, Gray Summit, MO (US);
Madhu Kakade, Roseville, MN (US);
Assignee:
Purina Animal Nutrition, LLC, Shoreview, MN (US);
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/00 (2005.12);
U.S. Cl.
CPC ...
Abstract
A method of processing a proteinaceous material, the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination having the proteinaceous material and the reducing agent at a greater than ambient temperature for a holding period of at least about five minutes to form a proteinaceous product.
Miller, Bill. (2013). Method of processing soy protein (U.S. Patent No. RE43929). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/RE43929
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile