The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 05, 2018

Filed:

Dec. 15, 2016
Applicant:

University of Ottawa, Ottawa, CA;

Inventors:

Chantal Matar, Moncton, CA;

Luc J. Martin, Ste-Anne de Madawaska, CA;

Assignee:

University of Ottawa, Ottawa, Ontario, CA;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2006.01); A23L 33/105 (2016.01); A61K 31/192 (2006.01); A61K 36/45 (2006.01); A61K 9/00 (2006.01); C12P 1/04 (2006.01); C12P 7/22 (2006.01); A23L 33/135 (2016.01); C12G 1/022 (2006.01);
U.S. Cl.
CPC ...
A23L 33/105 (2016.08); A23L 33/135 (2016.08); A61K 9/0053 (2013.01); A61K 31/192 (2013.01); A61K 36/45 (2013.01); C12G 1/0203 (2013.01); C12P 1/04 (2013.01); C12P 7/22 (2013.01); A23V 2002/00 (2013.01);
Abstract

Bacterial strains are provided that can be isolated from the microflora of lowbush blueberry (), and that are capable of increasing the antioxidant content of their growth medium. The bacteria can be used, for example, to increase the antioxidant content of various foodstuffs, as probiotics or as additives to animal feed. Antioxidant-enriched compositions produced by fermentation processes utilizing the bacteria are also provided. The antioxidant-enriched compositions can be used in the preparation of cosmetics and nutritional supplements. The antioxidant-enriched compositions also have therapeutic applications.


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