The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 29, 2018
Filed:
Sep. 05, 2014
Applicant:
Dupont Nutrition Biosciences Aps, Postboks, DK;
Inventors:
Christophe Fremaux, Poitiers, FR;
Philippe Horvath, Saint-Gervais-les-3-Clochers, FR;
Joachim Schwobe, Niebüll, FR;
Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); A23C 19/00 (2006.01); A23C 19/032 (2006.01); C07K 14/315 (2006.01); C12R 1/46 (2006.01); C12N 15/74 (2006.01); A23K 10/12 (2016.01); A23K 10/18 (2016.01); A23L 33/135 (2016.01); A23C 13/16 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1238 (2013.01); A23C 13/16 (2013.01); A23C 19/00 (2013.01); A23C 19/0323 (2013.01); A23K 10/12 (2016.05); A23K 10/18 (2016.05); A23L 33/135 (2016.08); C07K 14/315 (2013.01); C12N 15/746 (2013.01); C12R 1/46 (2013.01); A23V 2002/00 (2013.01); A23Y 2240/75 (2013.01);
Abstract
The disclosure relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C. Further, the disclosure includes method for preparing and products of food, food additive, feed, nutritional supplement, or probiotic supplement, thereof.