The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 15, 2018
Filed:
Nov. 11, 2016
Applicant:
Industrial Technology Research Institute, Hsinchu, TW;
Inventors:
Pei-Ching Chang, Hsinchu County, TW;
Guang-Way Jang, Hsinchu, TW;
Hsi-Yen Hsu, Hsinchu, TW;
Hsiang-Yuan Chu, New Taipei, TW;
Jhong-De Lin, Kaohsiung, TW;
Ya-Lin Lin, Hsinchu, TW;
Assignee:
INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE, Hsinchu, TW;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2006.01); C12N 15/63 (2006.01); C12N 9/04 (2006.01); C12N 9/10 (2006.01); C12N 9/12 (2006.01); C12P 7/46 (2006.01); C12P 7/56 (2006.01);
U.S. Cl.
CPC ...
C12N 15/63 (2013.01); C12N 9/0006 (2013.01); C12N 9/1029 (2013.01); C12N 9/1217 (2013.01); C12P 7/46 (2013.01); C12P 7/56 (2013.01); C12Y 101/01001 (2013.01); C12Y 101/01027 (2013.01); C12Y 203/01008 (2013.01); C12Y 207/02001 (2013.01); C12N 2510/02 (2013.01);
Abstract
A genetic engineered bacteria without or comprising a plurality of important metabolic enzyme related genes is provided. When the by-product or waste of fruit and vegetable is used as the culture medium, a large quantity of succinic acid or lactic acid can be produced via fermentation. A method of producing succinic acid and lactic acid using the genetic engineered bacteria is also provided.