The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 15, 2018

Filed:

Nov. 22, 2013
Applicant:

Nestec SA, Vevey, CH;

Inventors:

Michael G Rayner, St. Joseph, MO (US);

Jean Luz Rayner, St. Joseph, MO (US);

Rachel Miller, St. Louis, MO (US);

Assignee:

NESTEC SA, Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 1/18 (2006.01); A23K 10/20 (2016.01); A23K 50/48 (2016.01); A23L 13/00 (2016.01); A23L 13/60 (2016.01);
U.S. Cl.
CPC ...
A23K 1/1866 (2013.01); A23K 10/20 (2016.05); A23K 50/48 (2016.05); A23L 13/06 (2016.08); A23L 13/67 (2016.08);
Abstract

The invention provides pseudo-loaf food compositions comprising meat analog chunks and gravy, the gravy comprising a thickener selected from the group consisting of a gum present in the gravy in an amount from about 0.5 to about 3.0% of the gravy by weight, a starch present in the gravy in an amount from about 2.0 to about 9.0% of the gravy by weight, and combinations thereof. The food composition has a moisture content from about 60% to about 74% of the composition by weight and has a loaf-type structure. In an embodiment, the moisture content of the pseudo-loaf food composition is from about 67% to about 74% of the composition by weight. In addition, the invention provides methods of making pseudo-loaf food compositions and also provides blended food compositions comprising one or more pseudo-loaf compositions and one or more comestible ingredients compatible with the pseudo-loaf food compositions.


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