The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 01, 2018
Filed:
Feb. 23, 2011
Applicants:
Aaron R. Graham, Chicago, IL (US);
Michael T. Bunczek, Lisle, IL (US);
Donald B. Bernacchi, Alsip, IL (US);
Louis E. Windecker, Jr., Tinley Park, IL (US);
Inventors:
Aaron R. Graham, Chicago, IL (US);
Michael T. Bunczek, Lisle, IL (US);
Donald B. Bernacchi, Alsip, IL (US);
Louis E. Windecker, Jr., Tinley Park, IL (US);
Assignee:
GRIFFITH FOODS INTERNATIONAL INC., Alsip, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/31 (2006.01); A23L 1/22 (2006.01); A23L 13/70 (2016.01); A23L 27/24 (2016.01); A23L 13/00 (2016.01); A23L 13/40 (2016.01); A23L 13/50 (2016.01);
U.S. Cl.
CPC ...
A23L 13/72 (2016.08); A23L 13/06 (2016.08); A23L 13/428 (2016.08); A23L 13/52 (2016.08); A23L 27/24 (2016.08); A23Y 2320/00 (2013.01);
Abstract
This invention is directed to a composition and application of marinades that contain, as key active ingredients, a combination of organic salts derived by fermentation of sugars. The resulting all natural marinades substantially improve cook yield, juiciness, flavor, and color in meat and in seafood, in a surprisingly effective way.