The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 27, 2018

Filed:

Nov. 25, 2014
Applicant:

Kellogg Company, Battle Creek, MI (US);

Inventor:

Charles Gambino, Little Rock, AR (US);

Assignee:

Kellogg Company, Battle Creek, MI (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
H05B 6/12 (2006.01); A21D 13/00 (2017.01); A21B 5/02 (2006.01); A47J 36/02 (2006.01); A47J 37/04 (2006.01); A47J 37/06 (2006.01);
U.S. Cl.
CPC ...
H05B 6/1209 (2013.01); A47J 36/02 (2013.01); A47J 37/045 (2013.01); A47J 37/0611 (2013.01); A47J 37/0676 (2013.01); Y10S 99/14 (2013.01);
Abstract

A method of producing an edible food product includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.


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