The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 27, 2018

Filed:

Jan. 22, 2015
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Barmack Rassi, Minneapolis, MN (US);

Steven C Robie, Plymouth, MN (US);

James N Weinstein, Maple Grove, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/135 (2016.01); A21C 11/10 (2006.01); A21C 11/16 (2006.01); A23L 7/00 (2016.01); A23L 7/17 (2016.01); A23C 11/10 (2006.01);
U.S. Cl.
CPC ...
A21C 11/103 (2013.01); A21C 11/16 (2013.01); A23L 7/135 (2016.08); A23C 11/10 (2013.01); A23L 7/00 (2016.08); A23L 7/17 (2016.08); A23V 2002/00 (2013.01);
Abstract

Visually distinct, flaked Ready-to-Eat ('R-T-E') cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly including various spaced openings which establish a plurality of dough streams which are merged prior to reaching a die outlet. Directly at the die outlet, a resulting dough extrudate is sliced by a cutter unit to form dough discs which are then dried and cooled, during which the discs curl and form cereal flakes having varying textures defined, at least in part, by distinct sets of surface bumps. The number and configuration of the bumps can be altered by changing the number, shape and/or position of the various spaced openings of the die assembly, while the thicknesses of the resulting cereal flakes can be varied by just altering an operational speed of the cutter unit.


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