The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 20, 2018

Filed:

Nov. 22, 2011
Applicants:

Paul Holman, Seattle, WA (US);

Royce A. Levien, Lexington, MA (US);

Mark A. Malamud, Seattle, WA (US);

Neal Stephenson, Seattle, WA (US);

Christopher Charles Young, Seattle, WA (US);

Inventors:

Paul Holman, Seattle, WA (US);

Royce A. Levien, Lexington, MA (US);

Mark A. Malamud, Seattle, WA (US);

Neal Stephenson, Seattle, WA (US);

Christopher Charles Young, Seattle, WA (US);

Assignee:

Elwha LLC, Bellevue, WA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06Q 30/00 (2012.01); G06Q 50/00 (2012.01); G09B 19/00 (2006.01); G07F 17/00 (2006.01); G07F 9/02 (2006.01); G06Q 50/12 (2012.01); G06Q 20/00 (2012.01); G06Q 30/06 (2012.01); G06Q 30/02 (2012.01); G06Q 10/10 (2012.01); G06Q 20/20 (2012.01); G06Q 50/02 (2012.01);
U.S. Cl.
CPC ...
G09B 19/0092 (2013.01); G07F 9/023 (2013.01); G07F 17/0078 (2013.01); G06Q 10/101 (2013.01); G06Q 20/00 (2013.01); G06Q 20/204 (2013.01); G06Q 30/02 (2013.01); G06Q 30/0633 (2013.01); G06Q 50/00 (2013.01); G06Q 50/01 (2013.01); G06Q 50/02 (2013.01); G06Q 50/12 (2013.01); G07F 17/0092 (2013.01);
Abstract

Prior to dispensing of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial preparation of the one or more selected ingestible products occurring within a first vicinity of the electronically outputting of the electronically generated one or more selection menus; and electronically directing control at least in part of acquisition of ingestion intelligence including information related to ingestion by the particular individual living being of at least one of the one or more selected ingestible products, the ingestion by the particular individual living being within a second vicinity of the electronically outputting of the electronically generated one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.


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