The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 20, 2018

Filed:

Dec. 12, 2011
Applicants:

Robert S. Donarski, Stevensville, MI (US);

John F. Hines, Stevensville, MI (US);

James C. Johncock, Shelbyville, MI (US);

Inventors:

Robert S. Donarski, Stevensville, MI (US);

John F. Hines, Stevensville, MI (US);

James C. Johncock, Shelbyville, MI (US);

Assignee:

Whirlpool Corporation, Benton Harbor, MI (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21B 1/22 (2006.01); F24C 7/08 (2006.01);
U.S. Cl.
CPC ...
F24C 7/085 (2013.01); F24C 7/087 (2013.01);
Abstract

A method of operating an electric oven includes generating a door-open signal if an oven door is in an open position. An electric broiling element is activated to perform an open-door broil operation in response to generation of the door-open signal. The temperature within a cooking chamber is determined during the open-door broil operation and the electric broiling element is deactivated if the temperature within the cooking chamber exceeds a first shutoff temperature. The method also includes generating a door-closed signal if the oven door is in a closed position. The electric broiling element is activated to perform a closed-door broil operation in response to generation of the door-closed signal. The temperature within the cooking chamber of the electric oven is determined during the closed-door broil operation and the electric broiling element is deactivated if the temperature within the cooking chamber exceeds a second shutoff temperature.


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