The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 13, 2018

Filed:

Feb. 03, 2010
Applicants:

Lindsay Herman Davis, Raleigh, NC (US);

Olav Marcus Aagaard, Rotterdam, NL;

Katherine Campbell Glasgow, Wake Forest, NC (US);

Nisha Amol Keskar, Wake Forest, NC (US);

Meghann Moore Sparks, Franklinton, NC (US);

Inventors:

Lindsay Herman Davis, Raleigh, NC (US);

Olav Marcus Aagaard, Rotterdam, NL;

Katherine Campbell Glasgow, Wake Forest, NC (US);

Nisha Amol Keskar, Wake Forest, NC (US);

Meghann Moore Sparks, Franklinton, NC (US);

Assignee:

VINVENTIONS USA, LLC, Zebulon, NC (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65D 39/00 (2006.01);
U.S. Cl.
CPC ...
B65D 39/0029 (2013.01); B65D 39/0011 (2013.01); B65D 39/0058 (2013.01); B65D 39/0076 (2013.01); B65D 2539/008 (2013.01);
Abstract

By providing a synthetic closure which comprises at least one thermoplastic polymer and, as an additive, at least one fatty acid derivative, in particular a fatty acid ester or a fatty acid amide such as a stearamide, a synthetic closure is attained which achieved substantially enhanced properties. In particular, it has been found that the oxygen transfer rate of the closure is reduced substantially, thus reducing unwanted oxidation of wine. Furthermore, the use of a fatty acid derivative additive improves the performance characteristics of synthetic corks, such as extraction force, ovality control, diameter control and length control.


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