The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 20, 2018

Filed:

Nov. 04, 2014
Applicant:

Solarlogic, Llc, Santa Fe, NM (US);

Inventors:

Bristol Stickney, Tesuque, NM (US);

Fredric Milder, Galisteo, NM (US);

Assignee:

SolarLogic, LLC, Santa Fe, NM (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
F16K 11/00 (2006.01); B01D 35/18 (2006.01); B01D 21/30 (2006.01); C02F 1/00 (2006.01); C02F 1/02 (2006.01); F24D 17/00 (2006.01); F24D 19/10 (2006.01); G05D 23/19 (2006.01); E03B 7/04 (2006.01);
U.S. Cl.
CPC ...
C02F 1/008 (2013.01); C02F 1/02 (2013.01); F24D 17/0073 (2013.01); F24D 19/1051 (2013.01); G05D 23/1931 (2013.01); C02F 2209/005 (2013.01); C02F 2209/02 (2013.01); C02F 2209/40 (2013.01); C02F 2209/44 (2013.01); C02F 2303/04 (2013.01); C02F 2307/14 (2013.01); E03B 7/04 (2013.01); F24D 2200/08 (2013.01); F24D 2200/14 (2013.01); Y02B 10/20 (2013.01); Y02B 10/70 (2013.01);
Abstract

A method for performing pasteurization cycles in a hot water system according to a time-temperature profile is provided. The hot water system includes a plurality of temperature sensors configured to measure temperatures of at least one fluid in the hot water system. The time-temperature profile is stored. A predefined modification criteria is stored. Fluid temperature data associated with the plurality of temperature sensors is determined. A determination is made whether the fluid temperature data meets a predefined modification criteria. The time-time temperature profile for performing a next pasteurization cycle is modified based at least in part on the determination that the fluid temperature data meets the predefined modification criteria. The next pasteurization cycle is performed in accordance with the modified time-temperature profile.


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