The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 13, 2018

Filed:

Mar. 08, 2016
Applicant:

Empire Technology Development Llc, Wilmington, DE (US);

Inventor:
Assignee:

EMPIRE TECHNOLOGY DEVELOPMENT LLC, Wilmington, DE (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 7/00 (2006.01); A22C 9/00 (2006.01); A23L 13/70 (2016.01); A22B 7/00 (2006.01); A23L 3/36 (2006.01); A22C 17/00 (2006.01); A23B 4/06 (2006.01); A22B 5/00 (2006.01); A23P 30/00 (2016.01);
U.S. Cl.
CPC ...
A22C 7/0023 (2013.01); A22B 5/0076 (2013.01); A22B 7/003 (2013.01); A22C 9/00 (2013.01); A22C 17/0093 (2013.01); A23B 4/06 (2013.01); A23L 3/36 (2013.01); A23L 13/70 (2016.08); A23P 30/00 (2016.08);
Abstract

A process and an apparatus for controlling temperature loss and shrinkage of meat after an animal is slaughtered for food. Shrinkage is controlled by compressing the meat during cooling, the compression offsetting a natural tendency of the meat to contract and providing a measure of control over the shaping of the meat. Apparatus for the process includes one or more rigid rings for placement around the meat. Each ring is wrapped with a thread secured rigidly to one side of the ring and secured movably to the other side such as to allow the length of thread on the second side of the rigid ring to form at least one winding around the meat. As the meat cools, the thread shrinks, applying the thermal contraction of the thread along the ring to constrict the winding around and thus longitudinally elongate the meat.


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