The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 09, 2018
Filed:
Feb. 18, 2011
Applicants:
Yuhiro Sakakibara, Kanagawa, JP;
Tatsuya Shuto, Kanagawa, JP;
Hisahiko Iwamoto, Kanagawa, JP;
Inventors:
Assignee:
TANAKA KIKINZOKU KOGYO K.K., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01N 33/68 (2006.01); G01N 33/543 (2006.01); C07K 16/18 (2006.01);
U.S. Cl.
CPC ...
G01N 33/54386 (2013.01); C07K 16/18 (2013.01); G01N 33/6854 (2013.01);
Abstract
A method for detecting pork in heated food by immunochromatographic detection with high performance and high sensitivity without causing non-specific reaction. The method provides a convenient and high-accuracy detection method using a polyclonal antibody. When a target to be detected in a sample, pork-derived protein in heat-processed food, is detected by immunochromatography, a polyclonal antibody specifically recognizing a protein of approximately 23 kD (molecular weight: 23000) contained in heat-treated pork is used as at least one or both detection antibodies.