The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 26, 2017

Filed:

Dec. 30, 2013
Applicant:

Ecolab Usa Inc., Saint Paul, MN (US);

Inventors:

Deepak A. Musale, Aurora, IL (US);

Yogesh Bhole, Pune, IN;

Vaideeswaran Sivaswamy, Pune, IN;

Assignee:

ECOLAB USA INC., St. Paul, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C02F 9/02 (2006.01); B08B 9/28 (2006.01); C02F 9/00 (2006.01); B08B 13/00 (2006.01); C02F 1/28 (2006.01); C02F 1/44 (2006.01); C02F 1/52 (2006.01); C02F 1/38 (2006.01); C02F 103/32 (2006.01); C02F 103/02 (2006.01);
U.S. Cl.
CPC ...
C02F 9/00 (2013.01); B08B 9/28 (2013.01); B08B 13/00 (2013.01); C02F 1/28 (2013.01); C02F 1/38 (2013.01); C02F 1/441 (2013.01); C02F 1/442 (2013.01); C02F 1/444 (2013.01); C02F 1/52 (2013.01); C02F 2103/02 (2013.01); C02F 2103/023 (2013.01); C02F 2103/32 (2013.01); C02F 2103/325 (2013.01); C02F 2303/04 (2013.01); C02F 2303/20 (2013.01); C02F 2303/24 (2013.01);
Abstract

The invention provides methods and compositions for reducing the amount of water required in an industrial process, especially a bottling process such as beer or beverage manufacturing. The method comprising the steps of: collecting water used to rinse cleaned and/or dirty recycled bottles, spraying the collected water at a food contacting piece of equipment as part of a CIP rinse, and passing the CIP second rinse water into a cooling tower as make-up water. The method allows for the re-use of water already in the system but by being careful where each water stream goes the water does not accumulate contaminants that would damage the cooling tower or foul the bottled product or vessel that is cleaned by CIP method.


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