The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 19, 2017

Filed:

Dec. 14, 2016
Applicant:

Frito-lay North America, Inc., Plano, TX (US);

Inventor:

Robert W. Hoopes, Rhinelander, WI (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A01H 5/06 (2006.01); A01H 1/02 (2006.01); C12N 15/82 (2006.01);
U.S. Cl.
CPC ...
A01H 5/06 (2013.01); A01H 1/02 (2013.01); C12N 15/8241 (2013.01); C12N 15/8245 (2013.01); C12N 15/8247 (2013.01); C12N 15/8251 (2013.01); C12N 15/8286 (2013.01);
Abstract

A potato cultivar designated FL 2360 is disclosed. The invention relates to tubers of potato cultivar FL 2360, to seeds of potato cultivar FL 2360, to plants and plant parts of potato cultivar FL 2360, to food products produced from potato cultivar FL 2360, and to methods for producing a potato plant by crossing potato cultivar FL 2360 with itself or with another potato variety. The invention also relates to methods for producing a transgenic potato plant and to the transgenic potato plants and parts produced by those methods. This invention also relates to potato plants and plant parts derived from potato cultivar FL 2360, to methods for producing other potato plants or plant parts derived from potato cultivar FL 2360 and to the potato plants and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar FL 2360 with another potato cultivar.


Find Patent Forward Citations

Loading…