The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 12, 2017

Filed:

Jan. 18, 2016
Applicant:

General Electric Company, Schenectady, NY (US);

Inventors:

Joel Erik Hitzelberger, Louisville, KY (US);

Brent Alden Junge, Evansville, IN (US);

Assignee:

Haier US Appliance Solutions, Inc., Wilmington, DE (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
F25D 23/04 (2006.01); F25D 17/04 (2006.01); F25D 17/06 (2006.01); B01D 53/26 (2006.01);
U.S. Cl.
CPC ...
F25D 23/04 (2013.01); B01D 53/261 (2013.01); B01D 53/268 (2013.01); F25D 17/042 (2013.01); F25D 17/045 (2013.01); F25D 17/065 (2013.01); F25D 2201/12 (2013.01); F25D 2317/0411 (2013.01);
Abstract

A refrigerator appliance includes a cabinet defining a fresh food chamber, and a fresh food door rotatably hinged to the cabinet for accessing the fresh food chamber. The fresh food door includes an inner surface, an outer surface and a side surface extending between the inner surface and the outer surface. The fresh food door is rotatable between an open position and a closed position. The refrigerator appliance further includes a passive storage compartment defined within the fresh food door, and a compartment door coupled to one of the inner surface or the outer surface for accessing the storage compartment. The compartment door is movable between an open position and a closed position. The passive storage compartment maintains a temperature greater than a fresh food chamber temperature and less than an ambient temperature when the fresh food door and compartment door are closed and the refrigerator appliance is operational.


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