The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 05, 2017
Filed:
Aug. 12, 2015
Applicant:
Givaudan SA, Vernier, CH;
Inventors:
Tarun Bhowmik, Mason, OH (US);
Stefka Ivanova Myaka, Loveland, OH (US);
Johan Peter Van Leersum, Morrow, OH (US);
Roy Wade Smith, Cold Spring, KY (US);
Assignee:
GIVAUDAN S.A., Vernier, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/237 (2006.01); A23L 1/23 (2006.01); A23J 3/34 (2006.01); A23L 27/00 (2016.01); A23L 27/24 (2016.01); A23L 27/40 (2016.01);
U.S. Cl.
CPC ...
A23L 1/2375 (2013.01); A23J 3/346 (2013.01); A23L 27/24 (2016.08); A23L 27/40 (2016.08); A23L 27/45 (2016.08); A23L 27/88 (2016.08); C12Y 302/01058 (2013.01); C12Y 304/11 (2013.01); C12Y 304/13 (2013.01); C12Y 304/14 (2013.01); C12Y 304/15 (2013.01); C12Y 304/16 (2013.01); C12Y 304/17 (2013.01); C12Y 304/18 (2013.01); C12Y 304/19 (2013.01); C12Y 304/21 (2013.01); C12Y 304/21062 (2013.01); C12Y 304/22 (2013.01); C12Y 304/23 (2013.01); C12Y 304/24 (2013.01); C12Y 304/25 (2013.01); C12Y 305/01002 (2013.01); A23V 2002/00 (2013.01);
Abstract
Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.