The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 05, 2017
Filed:
Mar. 01, 2013
Applicant:
Nisshin Foods Inc., Chiyoda-ku, JP;
Inventors:
Kentarou Irie, Fujimino, JP;
Youhei Suga, Fujimino, JP;
Norio Koizumi, Fujimino, JP;
Takenori Watanabe, Fujimino, JP;
Tsuguhiko Yoshida, Chiyoda-ku, JP;
Assignee:
NISSHIN FOODS INC., Chiyoda-ku, JP;
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/16 (2006.01); A21D 13/40 (2017.01); A21D 13/04 (2017.01); A23P 30/20 (2016.01); A23L 7/109 (2016.01); A21D 15/00 (2006.01); A21D 15/02 (2006.01);
U.S. Cl.
CPC ...
A23L 1/16 (2013.01); A21D 13/04 (2013.01); A21D 13/40 (2017.01); A23L 7/109 (2016.08); A23P 30/20 (2016.08); A21D 15/00 (2013.01); A21D 15/02 (2013.01); A23V 2002/00 (2013.01);
Abstract
A fresh pasta capable of providing a cooked pasta having a smooth surface appearance and a hard and elastic texture comparable to boiled dry pasta. A method for manufacturing a fresh pasta comprising extruding, at a pressure of 80 kgf/cmto 200 kgf/cmto form noodles, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100.