The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 14, 2017

Filed:

Jul. 11, 2014
Applicant:

Noom, Inc., New York, NY (US);

Inventors:

Mark Simon, New York, NY (US);

Betina Evancha, New York, NY (US);

Gennadiy Shafranovich, Brooklyn, NY (US);

Yong Woo Kim, Seoul, KR;

Ketill Gunnarsson, Trnava, SK;

James Connell, Mechanicville, NY (US);

Young In Suh, Queens, NY (US);

Christos Avgerinos, Brooklyn, NY (US);

Bo Yin, Mississauga, CA;

Artem Petakov, New York, NY (US);

Ken Nesmith, New York, NY (US);

Jesse Sae-ju Jeong, West New York, NJ (US);

Assignee:

Noom, Inc., New York, NY (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06F 9/44 (2006.01); G06N 7/02 (2006.01); G06N 7/06 (2006.01); G06F 3/0484 (2013.01); G06Q 10/00 (2012.01);
U.S. Cl.
CPC ...
G06F 3/04842 (2013.01); G06Q 10/00 (2013.01);
Abstract

A method of predicting food items consumed by a user of a food-logging application is disclosed. Loggings of consumptions of food items are received. A predictive model is generated based on the received loggings. The predictive model generates a prediction of one or more additional food items that a target user will consume or is likely to have consumed (e.g., at a particular time). The prediction is generated based on an application of the predictive model to one or more data items (e.g., data items streaming into the system in real time from the target user or other users that are relevant to food consumptions by the target user). The prediction of the consumption of the one or more additional food items by the user may then be communicated for presentation to the target user in a user interface.


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