The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 31, 2017
Filed:
Aug. 15, 2014
Applicant:
Lg Electronics Inc., Seoul, KR;
Inventors:
Mina Son, Changwon-si, KR;
Jeongyon Kim, Changwon-si, KR;
Hyeonjin Kim, Changwon-si, KR;
Byunghyun Kim, Changwon-si, KR;
Eunjeong Kim, Changwon-si, KR;
Assignee:
LG ELECTRONICS INC., Seoul, KR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
F25D 17/04 (2006.01); F25D 23/02 (2006.01); F25D 29/00 (2006.01); A61L 2/10 (2006.01); F21V 33/00 (2006.01); F25D 11/00 (2006.01); F25D 27/00 (2006.01); B01D 46/00 (2006.01); F25D 25/02 (2006.01); G01G 19/52 (2006.01); G01K 13/00 (2006.01); G01N 33/48 (2006.01); A61L 9/015 (2006.01); A61L 9/14 (2006.01); A61L 9/16 (2006.01); A61L 9/20 (2006.01); F21W 131/305 (2006.01);
U.S. Cl.
CPC ...
F25D 17/04 (2013.01); A61L 2/10 (2013.01); B01D 46/00 (2013.01); F21V 33/0044 (2013.01); F25D 11/00 (2013.01); F25D 17/042 (2013.01); F25D 23/02 (2013.01); F25D 25/02 (2013.01); F25D 27/00 (2013.01); F25D 27/005 (2013.01); F25D 29/00 (2013.01); G01G 19/52 (2013.01); G01K 13/00 (2013.01); G01N 33/48 (2013.01); A61L 9/015 (2013.01); A61L 9/14 (2013.01); A61L 9/16 (2013.01); A61L 9/205 (2013.01); A61L 2209/111 (2013.01); A61L 2209/14 (2013.01); F21W 2131/305 (2013.01); F25D 2317/041 (2013.01); F25D 2317/0415 (2013.01); F25D 2317/0417 (2013.01); F25D 2317/067 (2013.01); F25D 2400/361 (2013.01); F25D 2700/06 (2013.01); G01K 2207/04 (2013.01);
Abstract
A refrigerator is disclosed. The refrigerator is able to store food at a low temperature and to effectively remove bacteria of the food stored in a storage room, to maintain the storage room clean.