The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 24, 2017

Filed:

Sep. 12, 2012
Applicants:

Yasuyuki Kobayashi, Saitama, JP;

Takehiko Watanabe, Saitama, JP;

Takeharu Nakahara, Chiba, JP;

Yoshikazu Endo, Chiba, JP;

Inventors:

Yasuyuki Kobayashi, Saitama, JP;

Takehiko Watanabe, Saitama, JP;

Takeharu Nakahara, Chiba, JP;

Yoshikazu Endo, Chiba, JP;

Assignees:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/30 (2006.01); A23L 1/226 (2006.01); A23L 27/24 (2016.01); A23L 2/52 (2006.01); A23L 27/00 (2016.01); A23L 27/20 (2016.01); A23L 33/145 (2016.01); A23L 23/00 (2016.01); A23L 23/10 (2016.01);
U.S. Cl.
CPC ...
A23L 27/24 (2016.08); A23L 2/52 (2013.01); A23L 23/00 (2016.08); A23L 23/10 (2016.08); A23L 27/2028 (2016.08); A23L 27/88 (2016.08); A23L 33/145 (2016.08); A23Y 2220/00 (2013.01); A23Y 2260/00 (2013.01);
Abstract

Provided is a taste-improving agent that suppresses the unpleasant taste of potassium, such as harshness, irritativeness, and bitterness without reducing the salty taste of a potassium-containing food or drink. The taste-improving agent for a potassium-containing food or drink comprises a lactic acid-fermented yeast extract that is obtainable by fermenting a yeast extract with a lactic acid bacterium and contains 7.5 (w/w) % or more of lactic acid relative to the solid content of the yeast extract.


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