The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 17, 2017
Filed:
May. 05, 2013
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Teresita Bautista Pascual, Marysville, OH (US);
Alexander A. Sher, Dublin, OH (US);
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23G 1/56 (2006.01); A23L 1/059 (2006.01); A23L 1/0532 (2006.01); A23G 1/44 (2006.01); A23L 1/0534 (2006.01); A23L 2/38 (2006.01); A23L 2/52 (2006.01); A23L 2/66 (2006.01); A23L 29/256 (2016.01); A23L 29/262 (2016.01); A23L 29/294 (2016.01);
U.S. Cl.
CPC ...
A23G 1/56 (2013.01); A23G 1/44 (2013.01); A23L 2/38 (2013.01); A23L 2/52 (2013.01); A23L 2/66 (2013.01); A23L 29/256 (2016.08); A23L 29/262 (2016.08); A23L 29/294 (2016.08); A23V 2002/00 (2013.01);
Abstract
Ready to drink beverages are provided. In a general embodiment, the present disclosure provides a ready to drink high-protein chocolate beverage including a protein component, a cocoa component, and a stabilizing system. The protein component may be present in an amount from about 4% to about 12% by weight of the beverage. The stabilizing system includes sodium hexamethaphosphate and a hydrocolloid component.