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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 9775366 B1

PDFFull Text
Date of Patent:
Oct. 03, 2017

Filed:

Apr. 09, 2013

Process for producing cream cheese

Applicants:

Alan Frederick Wolfschoon-pombo, Munich, DE;

Thomas Demmer, Munich, DE;

Katerina Milosavljevic, Bad Fallingbostel, DE;

Thomas L. Spiegel, Munich, DE;

Christian Hammer, Munich, DE;

Inventors:

Alan Frederick Wolfschoon-Pombo, Munich, DE;

Thomas Demmer, Munich, DE;

Katerina Milosavljevic, Bad Fallingbostel, DE;

Thomas L. Spiegel, Munich, DE;

Christian Hammer, Munich, DE;

Assignee:

Kraft Foods R & D, Inc., Deerfield, IL (US);

Attorney:

Fitch, Even, Tabin & Flannery LLP

Primary Examiner:

Hamid R Badr

Int. Cl.
CPC ...
A23C 19/076 (2006.01); A23C 19/045 (2006.01); A23C 19/05 (2006.01); A23C 19/09 (2006.01); A23C 19/032 (2006.01); A23C 19/06 (2006.01); A23C 19/028 (2006.01); A23C 19/08 (2006.01);
U.S. Cl.
CPC ...
A23C 19/076 (2013.01); A23C 19/0323 (2013.01); A23C 19/045 (2013.01); A23C 19/053 (2013.01); A23C 19/06 (2013.01); A23C 19/0917 (2013.01); A23C 19/0921 (2013.01); A23C 19/028 (2013.01); A23C 19/0285 (2013.01); A23C 19/08 (2013.01); A23C 2210/20 (2013.01);
Abstract

The present disclosure relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the present disclosure.

Find Patent Forward Citations

Wolfschoon-Pombo, Alan. (2017). Process for producing cream cheese (U.S. Patent No. 9775366). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9775366

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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