The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 03, 2017
Filed:
Apr. 09, 2013
Applicants:
Alan Frederick Wolfschoon-pombo, Munich, DE;
Thomas Demmer, Munich, DE;
Katerina Milosavljevic, Bad Fallingbostel, DE;
Thomas L. Spiegel, Munich, DE;
Christian Hammer, Munich, DE;
Inventors:
Alan Frederick Wolfschoon-Pombo, Munich, DE;
Thomas Demmer, Munich, DE;
Katerina Milosavljevic, Bad Fallingbostel, DE;
Thomas L. Spiegel, Munich, DE;
Christian Hammer, Munich, DE;
Assignee:
Kraft Foods R & D, Inc., Deerfield, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/076 (2006.01); A23C 19/045 (2006.01); A23C 19/05 (2006.01); A23C 19/09 (2006.01); A23C 19/032 (2006.01); A23C 19/06 (2006.01); A23C 19/028 (2006.01); A23C 19/08 (2006.01);
U.S. Cl.
CPC ...
A23C 19/076 (2013.01); A23C 19/0323 (2013.01); A23C 19/045 (2013.01); A23C 19/053 (2013.01); A23C 19/06 (2013.01); A23C 19/0917 (2013.01); A23C 19/0921 (2013.01); A23C 19/028 (2013.01); A23C 19/0285 (2013.01); A23C 19/08 (2013.01); A23C 2210/20 (2013.01);
Abstract
The present disclosure relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the present disclosure.