The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 26, 2017

Filed:

Nov. 08, 2011
Applicants:

Kwang S. Kim, University Place, WA (US);

Stan Wijts, Redmond, WA (US);

Norman A. Rudy, Snohomish, WA (US);

Inventors:

Kwang S. Kim, University Place, WA (US);

Stan Wijts, Redmond, WA (US);

Norman A. Rudy, Snohomish, WA (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B26D 3/10 (2006.01); B26D 5/00 (2006.01); B26D 5/34 (2006.01); B26D 3/28 (2006.01); B26D 5/02 (2006.01); B26D 7/01 (2006.01); B26D 7/30 (2006.01); B26F 1/38 (2006.01); B26D 7/08 (2006.01); B26F 3/00 (2006.01);
U.S. Cl.
CPC ...
B26D 3/10 (2013.01); B26D 3/28 (2013.01); B26D 5/00 (2013.01); B26D 5/005 (2013.01); B26D 5/007 (2013.01); B26D 5/02 (2013.01); B26D 5/34 (2013.01); B26D 7/018 (2013.01); B26D 7/30 (2013.01); B26F 1/3806 (2013.01); B26D 7/086 (2013.01); B26F 1/382 (2013.01); B26F 3/004 (2013.01); Y10S 83/932 (2013.01); Y10T 83/04 (2015.04); Y10T 83/155 (2015.04); Y10T 83/364 (2015.04); Y10T 83/525 (2015.04);
Abstract

A system for cutting a three-dimensional portion from a foodstuff includes a conveyor for carrying a foodstuff to be portioned, a scanner located adjacent to the conveyor for scanning the foodstuff, a computer coupled to the scanner for receiving scan information to determine one or more cutting paths for the foodstuff, and a cutter for portioning the foodstuff according to the determined cutting path(s). The computer performs generally four steps: (i) receiving scan information from the scanner; (ii) building a three-dimensional map of the foodstuff based on the received scan information; (iii) fitting at least one desired shape, which is stored in the memory of the computer, onto the built three-dimensional map; and (iv) determining one or more cutting paths for portioning the foodstuff to produce one or more portioned foodstuffs corresponding to the at least one desired shape.


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