The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 19, 2017

Filed:

Oct. 07, 2013
Applicant:

N.v. Nutricia, Zoetemeer, NL;

Inventors:

Gunther Sawatzki, Munzenberg, DE;

Bernd Stahl, Friedrichsdorf, DE;

Assignee:

N.V. Nutricia, Zoetermeer, NL;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/29 (2006.01); A61K 31/715 (2006.01); A61K 31/7016 (2006.01); A61K 31/702 (2006.01); A61K 31/733 (2006.01); A23L 29/30 (2016.01); A23L 33/00 (2016.01); A23L 33/10 (2016.01); A23L 33/21 (2016.01);
U.S. Cl.
CPC ...
A23L 1/296 (2013.01); A23L 29/30 (2016.08); A23L 33/10 (2016.08); A23L 33/21 (2016.08); A23L 33/40 (2016.08); A61K 31/702 (2013.01); A61K 31/7016 (2013.01); A61K 31/715 (2013.01); A61K 31/733 (2013.01);
Abstract

A carbohydrate mixture for dietetic foods and pharmaceuticals is provided. The carbohydrate mixture comprises two different, substantially soluble carbohydrate components A and B, which remain undigested in the gastrointestinal tract and enter the large intestine without being resorbed. Carbohydrate component A may comprise at least one monosaccharide or of at least one oligosaccharide (disaccharide to hexasaccharide) or a mixture of two or more of these saccharides. Carbohydrate component B may comprise a polysaccharide (from heptasaccharide onwards) or a mixture of two or more polysaccharides. Carbohydrate component A=5 to 95 wt-% and carbohydrate component B=5 to 95 wt-% of the sum of the carbohydrate components A+B (=100 wt-%), and at least 80 wt-% of the carbohydrates/saccharides of both carbohydrate components have a prebiotic effect. The carbohydrate mixtures have not only a nutritive effect but they also stimulate health-promoting microorganisms present in the natural flora of the large intestine.


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