The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 19, 2017

Filed:

Jul. 10, 2013
Applicant:

Augusto Florindez, La Mirada, CA (US);

Inventor:

Augusto Florindez, La Mirada, CA (US);

Assignee:

Stewart Systems Baking, LLC, Plano, TX (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21C 13/00 (2006.01); A21C 1/00 (2006.01); A21C 13/02 (2006.01); A21C 11/16 (2006.01); A21C 1/14 (2006.01); A21C 11/10 (2006.01); A21C 9/08 (2006.01); A21C 15/00 (2006.01); A21C 5/00 (2006.01); A21C 3/02 (2006.01); A21C 3/04 (2006.01);
U.S. Cl.
CPC ...
A21C 1/003 (2013.01); A21C 1/14 (2013.01); A21C 1/145 (2013.01); A21C 1/1405 (2013.01); A21C 3/02 (2013.01); A21C 3/04 (2013.01); A21C 5/00 (2013.01); A21C 5/006 (2013.01); A21C 9/08 (2013.01); A21C 9/083 (2013.01); A21C 11/10 (2013.01); A21C 11/16 (2013.01); A21C 13/00 (2013.01); A21C 13/02 (2013.01); A21C 15/00 (2013.01);
Abstract

A system to make a bread loaf includes means for moving continuously pans along a predetermined path, each pan including at least one cavity sized and configured for making a bread loaf. Means conditioning continuously a batch of unconditioned dough reduces the size of air pockets therein to form a conditioned dough. Means continuously extrude the batch of conditioned dough at a controlled volumetric feed rate and at a controlled pressure to provide a constant stream of conditioned dough that is continuously cut into individual packets. The entire batch is converted into individual packets of conditioned dough corresponding to a predetermined number of bread loaves to be produced from the batch, with all the packets deposited individually in cavities of the pans within 10-20 minutes after mixing ingredients that make the batch.


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