The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 12, 2017

Filed:

Mar. 27, 2012
Applicants:

Marcel Ropars, Palaiseau, FR;

Caroline Aymard, Lyons, FR;

Rejane Dastillung, Lyons, FR;

Sandra Menir, Gonesse, FR;

Inventors:

Marcel Ropars, Palaiseau, FR;

Caroline Aymard, Lyons, FR;

Rejane Dastillung, Lyons, FR;

Sandra Menir, Gonesse, FR;

Assignee:

IFP ENERGIES NOUVELLES, Rueil-Malmaison, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 7/14 (2006.01); C12P 7/10 (2006.01);
U.S. Cl.
CPC ...
C12P 7/14 (2013.01); C12P 7/10 (2013.01); Y02E 50/16 (2013.01);
Abstract

Embodiments provided here relate to second generation processes for the production of alcohols or solvents, wherein the lignocellulosic or cellulosic biomass undergoes a pre-treatment before being converted into ethanol after an enzymatic hydrolysis and fermentation. The glucidic polymers of the pre-treated plant material are hydrolysed by cellulases. The alcoholigenic microorganisms used for the ethanolic fermentation principally use hexoses, for example, glucose and mannose. The alcohols of the liquor, with or without separation of the suspended material are extracted by distillation. The stillage, containing pentoses which have not been used, are fermented into an ex-pentose ethanolic liquor and at least a portion of the liquor is recycled upstream of the enzymatic hydrolysis. The enzymatic hydrolysis and the ethanolic fermentation are thus carried out separately or simultaneously in the presence of a portion of the ethanolic liquor, which mixture does not interfere with the performance of the enzymes and microorganisms.


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