The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 12, 2017

Filed:

Sep. 17, 2008
Applicant:

Raluca Lorant, Thiais, FR;

Inventor:

Raluca Lorant, Thiais, FR;

Assignee:

L'OREAL, Paris, FR;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 8/06 (2006.01); A61K 8/42 (2006.01); A61K 8/81 (2006.01); A61Q 19/00 (2006.01); A61Q 17/04 (2006.01); A61K 8/49 (2006.01);
U.S. Cl.
CPC ...
A61K 8/06 (2013.01); A61K 8/062 (2013.01); A61K 8/4993 (2013.01); A61K 8/8152 (2013.01); A61Q 17/04 (2013.01); A61Q 19/00 (2013.01); A61K 2800/54 (2013.01);
Abstract

A cosmetic or dermatological compositions of oil-in-water emulsion type, including, in a physiologically acceptable medium, at least gemini surfactant of formula (I): in which Rand Rdenote, independently of one another, an alkyl radical containing from 1 to 25 carbon atoms; Rdenotes a spacer consisting of a linear or branched alkylene chain containing from 1 to 12 carbon atoms; X and Y denote, independently of one another, a group —(CHO)—(CHO)Z; n ranges from 1 to 10, in combination with an effective amount of at least one semi-crystalline polymer which is solid at ambient temperature and which has a melting point below 70° C., said polymer having a number-average molecular mass greater than or equal to 2000, said emulsion having a proportion of fatty phase of greater than 10% by weight relative to the total weight of the composition and including more than 40% by weight of non-volatile oil(s) relative to the weight of the fatty phase.


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