The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 05, 2017

Filed:

Oct. 26, 2011
Applicant:

Roberto Crea, Hayward, CA (US);

Inventor:

Roberto Crea, Hayward, CA (US);

Assignee:

AGROILS TECHNOLOGIES SRL, Florence, IT;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/47 (2006.01); C11B 1/04 (2006.01); C11B 1/06 (2006.01); C11B 1/10 (2006.01); A23K 10/37 (2016.01); A23K 50/10 (2016.01); A23K 50/75 (2016.01); A23K 50/30 (2016.01); A23K 50/80 (2016.01); A23L 11/30 (2016.01); A23L 25/00 (2016.01);
U.S. Cl.
CPC ...
A61K 36/47 (2013.01); A23K 10/37 (2016.05); A23K 50/10 (2016.05); A23K 50/30 (2016.05); A23K 50/75 (2016.05); A23K 50/80 (2016.05); A23L 11/34 (2016.08); A23L 25/00 (2016.08); C11B 1/04 (2013.01); C11B 1/06 (2013.01); C11B 1/10 (2013.01); A61K 2236/30 (2013.01); Y02P 60/877 (2015.11);
Abstract

A process for preparing a food or feed composition fromis disclosed. The method involves adding an acidified aqueous solution tocomponents, to a final pH of between 1 and 5, incubating the acidified mixture for a period for a period of at least 1 hour, and centrifuging the incubated mixture to separate the mixture into three physically distinct fractions: (i) a light, upper fraction containing oil, (ii) an aqueous fraction containing soluble acid-extracted components and breakdown products, and (iii) a substantially detoxified solid cake which forms or is used in forming the food or feed composition. The acidified aqueous solution added may be acidified olive vegetation water having a ratio of hydroxytyrosol to oleuropein of between 5:1 to 100:1. Also disclosed are a food or feed composition, and oil and aqueous fractions formed by the method.


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