The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 29, 2017

Filed:

Oct. 06, 2015
Applicant:

Electrolux Professional S.p.a., Pordenone, IT;

Inventors:

Alessandro Morassut, Sacile, IT;

Michele Simonato, Udine, IT;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/06 (2006.01); H05B 6/64 (2006.01); F24C 15/20 (2006.01); A23L 5/10 (2016.01); A21B 3/04 (2006.01); A47J 37/04 (2006.01); A23L 5/30 (2016.01); A47J 37/07 (2006.01);
U.S. Cl.
CPC ...
H05B 6/647 (2013.01); A21B 3/04 (2013.01); A23L 5/10 (2016.08); A23L 5/15 (2016.08); A23L 5/34 (2016.08); A47J 37/049 (2013.01); A47J 37/0611 (2013.01); A47J 37/0676 (2013.01); F24C 15/2007 (2013.01); H05B 6/645 (2013.01); H05B 6/6458 (2013.01); A23V 2002/00 (2013.01); A47J 2037/0617 (2013.01); A47J 2037/0795 (2013.01); H05B 2206/04 (2013.01); H05B 2206/042 (2013.01);
Abstract

A cooking apparatus () comprises a base () comprising a lower heater () defining a bottom cooking surface () where a foodstuff (F) to be cooked can be positioned; a cover () closable onto the base () and comprising an upper heater () defining a top cooking surface () and a lifting system () for moving the upper heater to and from the lower heater when the cover is closed onto the base; a database () storing a plurality of selectable cooking programs each including one or more cooking phases each associated with corresponding cooking parameters including a temperature of the upper heater and a distance (d) of the top cooking surface from the bottom cooking surface; and a controller () configured to control the operations of the lifting system and the upper heater based on the cooking parameters of a selected program.


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